India is the epicenter of food innovation, and India has a huge appetite for food.
Indian food has long been a global phenomenon, but this demand is particularly intense.
The country has seen unprecedented growth in the number of restaurants opening over the past decade, and in the past year alone, more than 100 million people have been fed by the country’s booming food market.
But in the face of the unprecedented demand, there’s also a glut of supply.
Here are five Indian food markets worth a look.